2022 International Day to Reduce Food Loss and Waste
The International Day of Awareness of Food Loss and Waste is held globally on September 29, 2022.
2022 International Day to Reduce Food Loss and Waste
The International Day of Awareness of Food Loss and Waste is held globally on September 29, 2022. The achievement of broader improvements to agri-food systems toward achieving food security, food safety, enhancing food quality, and delivering on nutritional results makes reducing food loss and waste of critical importance. Reducing food loss and waste also considerably lowers demand on water and land resources as well as greenhouse gas emissions.
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Summary :
Theme for the 2022 International Day of Food Loss and Waste
"Stop Food Loss and Waste, for the People, for the Planet" is the topic for the 2022 International Day of Awareness of Food Loss and Waste. In a world where the number of people suffering from hunger has been slowly increasing since 2014 and thousands and tonnes of edible food are lost and/or wasted every day, reducing food losses and waste is crucial.
Why is it crucial to cut down on food loss and waste?
The sustainability of our food systems is threatened by food loss and waste. All of the resources—including water, land, energy, labor, and capital—that were utilized to produce the food are wasted when it is lost or wasted. Additionally, the land filling of food waste and loss produces greenhouse gas emissions that contribute to climate change. Food security and availability can also be significantly impacted by food loss and waste, which consequently raises food prices.
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We must priorities the implementation of integrated strategies intended to lower food loss and waste since our food systems cannot be resilient if they are not sustainable. To make the most of the food we produce, both global and local action is needed. Implementing this radical transition will depend on the introduction of technologies, creative solutions (such as fordable mobile food processing systems and e-commerce platforms for marketing), new methods of working, and best practices to monitor food quality and minimize food loss and waste.
History of the 2022 International Day of Awareness of Food Loss and Waste
The International Day of Awareness of Food Loss and Waste was established by the 74th United Nations General Assembly in 2019 in recognition of the crucial role that sustainable food production plays in advancing food security and nutrition. In order to facilitate the Day's observance, the UN Environment Program (UNEP) and the Food and Nutrition Organization of the UN (Food and Agriculture Organization) will collaborate.
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Headquarters of the Food and Agriculture Organization are in Rome, Italy;
The Food and Agriculture Organization was established on October 16, 1945, in Québec, Canada.
Director-General of the Food and Agriculture Organization Qu Dongyu.
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